Brulee Bake Boutique

Our Story

Brulee Bake Boutique was established during the COVID-19 pandemic by Chef Shubham Singh, a graduate of IHM-Pusa with professional experience at renowned hospitality establishments such as The Oberoi, New Delhi and Shangri-La Eros. Opting to leave behind the structured luxury of hotel kitchens, Chef Shubham embarked on an entrepreneurial journey from a home-based setup, channeling his culinary expertise into creating premium baked goods that quickly garnered widespread acclaim. He was soon joined by Himani, a former corporate HR professional backed by experience across multiple companies, including Zomato, who brought her organizational acumen to the business. She now oversees operations, team management, and customer experience, ensuring the smooth and efficient functioning. Adding further depth to the leadership team, Honey came on board as the strategic and financial advisor. With extensive business experience, Honey plays a pivotal role in guiding the brand’s growth and financial health.

What began as a modest home initiative has now evolved into a beloved cloud kitchen known for its exquisite desserts. All products are EGGLESS, PRESERVATIVES FREE and crafted with creativity and precision. At Brulee Bake Boutique, only the finest ingredients are used, to ensure a premium experience in every bite. Whether for a special occasion or a moment of indulgence, each dessert is thoughtfully prepared with care and passion.

Together, Shubham, Himani, and Honey form a dedicated team, blending culinary artistry, operational excellence, and business strategy to bring you the Brulee Bake Boutique that continues to delight dessert lovers everywhere.