Cakes

A velvety smooth cream cheese layer topped with the caramelized goodness of Lotus Biscoff, resting on a buttery Biscoff

Delicately soft and exquisitely moist, this refined cake pairs vibrant lemon zest with bursts of ripe blueberry for a fresh, sophisticated finish.

Creamy, indulgent cheesecake adorned with a generous layer of blueberry compote

Most popular Truffle cake in town.

A dreamy blend of rich couverture chocolate mousse and our homemade raspberry compote-dark, sweet, and irresistibly smooth.